Menu items include
Hors d’ouvres:
Scallop & Porcini Ragout over Smoked Mozzarella Crostini
Beef Crudo with Salsa Verde
Orin Swift ‘Blank Stare’ 2017 Sauvignon Blanc-Semillon
First Course:
Poached Lobster over Split Pea Crema
Whipped Ricotta & Basil Oil
Orin Swift ‘Mannequin’ 2016 Chardonnay
Second Course:
Braised Veal Shank Over Saffron & Reggiano Risotto
Orin Swift ‘Papillon’ 2016
Cabernet Sauvignon-Merlot-Petit Verdot-Malbec
Third Course:
Wood Oven-Roasted Creekstone NY Strip
Charred Brussel Sprouts, Sea Salt Balsamic Reduction
Orin Swift ‘Mercury Head’ 2016 Cabernet Sauvignon
Dessert:
Dark Chocolate Cake, Almond Gelato & Gianduja Sauce
Orin Swift ‘Machete’ 2016 Petite Sirah-Syrah-Grenache